Chocolate-flavored drinks is one of favorite pambaon of Filipino moms to their kids when going to school. It is also one of the favorite meriendas of Filipino households.
Choco-flavored drinks contribute to 43% of the total RTD milk in the Philippines and is growing by 4%.
Mothers always thought that the regular chocolate drinks they buy in their local grocers are good for their kids. Little did they know that there are some ingredients that are not healthy for their kids.
Also, there’s a misconception on the differences of chocolate drink and chocolate milk.
Chocolate drinks are made of water, skim milk powder, refined sugar, vegetable fats (Coconut Oil, Palm Oil or Palm Kernel Oil), milk fat, cocoa powder, stabilizers, vitamins and minerals. On the other side, chocolate milk contains 100% pure cow’s milk, real cocoa, sugar, stabilizers/emulsifiers, and no additional flavorings.
In the Philippine market, there are two brands that are producing chocolate milk. One of them is Jolly Cow Chocolate Milk.
Jolly Cow Chocolate Milk is made from Jolly Cow’s 100% Pure cow’s milk with 2.6% Butterfat, giving it a creamier and tastier taste. It is ?made from Real Cocoa that makes it chocolatier. Jolly Cow Chocolate Milk used no Vegetable Fats (Palm, Coconut or Corn Oil). These makes Jolly Cow Chocolate Milk taste creamier and delicious.
Jolly Cow Chocolate Milk is the healthier alternative to regular Chocolate drink. It is made from 100% Pure Cow’s Milk, sugar and pure cocoa. It gives you the creamy taste of fresh milk and chocolatey taste of pure cocoa.
Jolly Cow can be bought in 200 ml and 1L and is available in your local groceries near you.
