One of the homegrown restaurants we visited on our first week of #DavaoFoodCrawl is Katsu Country.
A restaurant owned and manage by one of the town’s youngest and well-praised architect and furniture designer, EJ Pasia, is already making a name not only by its food but also the entire dining experience.
Just 10-15 mins drive from the city central, Katsu Country is best known for their tonkatsu dishes that were meticulously made
