Food & Drinks
Great Music and Fine Dining at Davao’s Assembly Bar and Café
Everyone wants a relaxing dining experience during weekends or a happy hour after work. Of course, nothing can beat a cozy feeling while enjoying out-of-the-way dishes and a great music all in one place. Having said that, Davao City is blessed for housing some of the best resto bars and cafés in the Philippines. One remarkable place is Assembly Bar...
Food Review: Hap Chan Dimsum All-You-Can
Filipinos definitely love dimsum, well, history speaks for itself. We have a taste for fried, steamed, and stewed snack-bite grubs that's why many restaurants and even food carts are flooding our streets and malls. Last Ausgust 31, I was invited to one of the leading Hong Kong Chinese restaurants in the country, Hap Chan Tea House. Hap Chan is known for its...
Sinuglaw Distinctively Davao
Kinilaw, or Ceviche if you will, is a well known appetizer throughout the world, from Asia to Mediterranean. The fresh seafood catch is marinated in acid vinegar, lemon or lime with herbs and ginger and most often bird's eye chili pepper to round of the tangy taste and to give it that kick it needs (and some say to...
Alibaba Shawarma: Happiness in a Wrap
From a humble food kiosk to an independent establishment, Alibaba Shawarma satisfies your craving for good food that is light on the budget. Alibaba Shawarma first started at Felcris Centrale last July, 31st 2015. The store is located in the supermarket area alongside other well-known food stalls. At first glance, you would really be curious to try this new shawarma...
A Sneak Peek to “Mga Handuraw sa Baul” 2018
What's with "Mga Handuraw sa Baul?" Our curiosity was answered during the pre-event the Malagos Garden Resort prepared on September 29, at Puentespina Orchid Garden Center. This 2018, on its 3rd year, "Mga Handuraw sa Baul" Halloween celebration will bring families together for a fun night of music, food, film, and arts. With their advocacy to #SupportLokal, the event will be...
Simple Life Hacks of Lotus Biscuits
Lotus biscuits most commonly called as the belgian speculoos was founded in the early 1930's by the Boone Brothers in Belgium. It has a trademark for its sweet distinctive caramel taste that is guaranteed made with the freshest ingredients out of passion the traditional way of baking making one of life's greatest indulgent. One of the tricks of this belgian...
RBG: Kadayawan is a Boodle Fest!
Park Inn by Radisson's Bar and Grill (RBG) will once against serve its Kadayawan special Supersize Boodle Fight Meal! After Kadayawan fun walks and sight views, it's good to taste some authentic Davao dishes and RBG, with their supersize Boodle Fight Meal, surely your entire family will enjoy the Kadayawan food experience. “As part of the Kadayawan celebration, we are bringing back...
Claude’s Le Cafe de Ville
Dec 1, Noontime at Claude’s Le Café de Ville where I was greeted with warm smiles and eager service crews. Claude’s is a well-known French restaurant in the city which started in 1996. I can still remember the first branch they had across the street from the one we see today, I will never forget how perfect their steak...
